Trends: Frozen Foods Get Hot
Despite the much-vaunted farm-to-table movement among the foodie crowd, frozen foods are gaining in popularity with home cooks. This comes as frozen food manufacturers branch out into different cuisines and have improved flash-freezing technology, and as food bloggers (especially those appealing to millennials) have added recipes geared to frozen foods on their websites. Even marthastewart.com—hardly […]
